Flower Marie

What’s it like? Flower Marie cheese has a subtle flavour with a white mould rind. The taste is caramelly which comes from the sweetness of the ewe’s milk.

Where’s it from? Made by Kevin and Alison Blunt of the Golden Cross Cheese company at their farm at Whitesmith, East Sussex.

Packaging: Flower Marie cheese is UNPASTEURISED and wrapped as a square-shaped whole cheese of 200g.

Recipes:

Try Flower Marie in this recipe for Stuffed Pancetta wrapped Pork Loin. Pork loin is one of the easiest cuts of meat to cook for dinner as it slices up nicely and is juicy and tender.

Earthy beetroot works perfectly with creamy cheese for an easy but impressive starter, or fancy lunch. Add a kick of addictive, fiery and sticky-sweet Tracklements Fresh Chilli Jam.

Delicate and creamy soft cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.

We love this cheese on a french stick with a simple salad.

The combination of salty bacon, sweet date and savoury cheese make these wrapped dates totally scrumptious.

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting cheese – these chilli tarts are perfect for parties.