Elrick Log

What does it taste like? Elrick Log uses UNPASTEURISED milk and traditional rennet which gives it a citric and fresh flavour. It is yeast ripened so it softens from the outside in if left to mature long enough.

Where’s it from? Direct from Selina Cairns’s farm at Errington Cheese in Lanarkshire, Scotland.

Packaging: This version comes as a wrapped log of 180g.

You can also find Elrick Log in The Scottish Selection Box alongside Lanark Blue, Isle of Mull Cheddar and Wee Comrie.

Recipes:

Mushroom, Chicken and Cheese Vol-au-Vent is a gorgeous canape and can be made with goat’s cheese.

Goats Cheese Tarts are a great spring or summer dish. Light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

Earthy beetroot works perfectly with creamy goat’s cheese for an easy but impressive starter, or fancy lunch. Add a kick of addictive, fiery and sticky-sweet Tracklements Fresh Chilli Jam.

Sweet and savoury goats’ cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so you’ll feed neighbours and friends too!

This goats’ cheese tart is full of flavour and is simple to make. It will take your picnic fare from ordinary to extraordinary!