If you’re looking for gifts for cheese lovers, then look no further. The Connoisseur Gift Box is the perfect present if you want to impress someone who knows their cheese. The box contains:
Perl Las Blue 200g – A creamy, blue-veined wonder with fantastic looks
Langres AOC 180g (UNPASTEURISED) – A complex and sophisticated cheese from Champagne
Stinking Bishop 500g – Now legendary and much acclaimed.
Ragstone Log 200g (UNPASTEURISED) – Also from the Neal’s Yard Dairy is a stylish and smooth goat’s cheese.
Approximate total weight: 1080g
Other gifts for cheese lovers could be The Continental Cheese Hamper, The Ultimate Pong Box and The French Superieur Selection Box.
Recipes using these cheeses:
This Perl Las Blue and Red Onion Tart is a winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry.
Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish. The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.
Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.
If you can spare 115g of Stinking Bishop for this wonderful tart you won’t regret it, and people will be asking you to make it time and time again…
Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Ragstone.
These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The creamy Ragstone goat’s cheese pairs well to the savoury pistachio flavours. and the green colour really adds some pizzazz!
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Candy –
Beautifully presented and arrived in excellent condition
A birthday present for a total cheese addict. He was thrilled not only by the contents, but by the presentation and, for him most critically, “the cheeses had been perfectly stored”.
Thank you to all at Pong!