The ideal present for a cheese fan: whether it’s their 30th, 40th or even 80th birthday, these are strong, reliable favourites for a major fan of cheese. This is a safe bet gift because no one on the receiving end of a box of cheeses of this calibre will be disappointed.
£32.00 (approx. 920g)
Out of stock
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The Classic Cheese Gift Box is the ideal gift for any cheese lover. It contains:
Cropwell Bishop Stilton 200g – quite simply the creamiest and best Stilton; phenomenal on baguette and great with condiments.
Westcombe Cheddar 250g (UNPASTEURISED) – one of the 3 Artisan Somerset Cheddars alongside Keen’s and Montgomery’s and is of course strong and tasty.
Camembert de Normandie 250g (UNPASTEURISED) – masterfully prepared and has a pure, creamy and luxurious taste. It’s a fantastic tasting cheese.
Dazel Ash Log 220g – a beautiful soft goat’s cheese with a smooth clean flavour, coated with edible ash
Bosworth Ash stuffed steaks is the ideal date night dinner – Fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
Cheddar Pin Wheels are great as party appetisers or as snacks, and they are simple to make and can even be frozen so that you can throw them in the oven when unexpected guests turn up.
Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.
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Fruit –
Very impressive
As always your reviews are impressive and invitingly mouth watering
Rick –
Perfect combination of flavours
The Cropwell Bishop Stilton was strong without being overpowering, and was the perfect ingredient for a different take on a lobster thermidor. Of course, it was just as excellent with a simple cracker.
The Westcombe Cheddar was sufficiently mature without being too crumbly, and has a distinctive “farm fresh” smell that reminded of my school days in Somerset where all of the cheese was locally sourced.
The Bosworth Ash log was a nice contrast in flavour, clean and fresh but with a pleasant earthy woodiness. It was perfect just by itself – cut into thin slices – and with a lightly-salted cracker.
Camembert has for a long time been one of my favourite continental cheeses, and this one was close to perfect. I left it to ripen as much as possible – it was opened long after the other three items were finished – and it was perfectly delicious and unctuous.