What’s it like? Chaource cheese has a thick rind with a reddish hint and a lovely buttery interior. The taste is quite strong and similar to a Neufchatel.
Where’s it from? Made only in the Champagne region our version is affineured by Jacques Hennart.
Packaging: This is the AOC UNPASTEURISED wrapped 250g circular whole cheese.
Chaource is also available as part of The French Cheese Selection Box and The Gorgeous Gift Box for Her. You can also find it in The Continental Cheese Hamper and The Deluxe Cheese Hamper.
Recipes:
Cream cheese makes the most delicious frosting. Try Chaource cheese in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
Nothing beats making your own pizza. The base is crispy with a nice thick crust, and the three cheeses give you mouthwatering flavour with every bite.
Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of Chaource cheese. Ideal as a starter, light lunch or healthy supper.
Quiche is the perfect summertime meal. Serve it hot or cold, as a main meal or light bite. We also have this Leek Quiche recipe that uses hazelnut pastry.
Ready made puff pastry makes for delicious cheese tarts. Try it in these Rosemary and Red Onion Tart and these Spinach Puffs.
Add a new dimension to your Niçoise salad with a soft cheese, adding a tangy, punchy flavour and buttery texture to the crunchy salad.
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softcentre –
Oh La La!
Only tasted this cheese in the actual village of Chaource where it is made. Simply delicious!