Cambozola Grand Noir

Grand Noir is a fine blue, continental cow’s milk cheese made by Käserei Champignon, Laube Allgäu, using milk from regional farms in Germany’s southern Alpine region of Bavaria. Grand Noir is a majestically creamy soft blue cheese that melts in the mouth. It is hand-dipped in black wax then ripened for eight weeks. Its quality comes from the superior milk and careful affinage, giving it a distinct flavour that’s sweet, salty, and sharp.

£5.95 (approx. 150g)

Cheese Type	Blue
Milk	Cow

Description

What does Grand Noir taste like? Cambozola Grand Noir is a majestically creamy soft blue cheese that melts in the mouth. It is hand-dipped in black wax then ripened for eight weeks. Suitable for vegetarians.

Where’s it from? Allgau, Germany. This gorgeous blue cheese made by Käserei Champignon, Laube Allgäu, using milk from regional farms in Germany’s southern Alpine region of Bavaria, comes in black wax as a 150g segment.

Recipes:

Make everyone believe you’re a professional chef with this incredible Broccoli and Gorgonzola Soufflé recipe. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.

Delicious Gnocchi with an Italian cheese sauce. making it creamy and deep in flavour. You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe.

Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Serve this chicken and cheese pasta with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.

A Gorgonzola Blue Cheese Dressing is great with steak and chips. It’s salty and sweet and simple to make!

Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!

These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.