All Cheeses Great and Small by Alex James

All Cheeses Great and Small

After fifteen years as the bass player in Blur, Alex James did two totally unexpected things: he fell in love and he bought a farm.

Leaving behind the decadent rock star lifestyle for good, he embarked on a new adventure, rebuilding a tumbledown farm, getting to grips with the countryside way of life, and making cheese.

£8.99 (approx. 200g)

Out of stock

Occasion	Birthday, Christmas

Description

Wonderfully warm, witty and perfectly observed. All Cheeses Great and Small is Alex James’ cheese book – a life-affirming tale of just how much fun growing up and settling down can be.

Hardcover: 384 pages
Publisher: Profile Books; Main edition (24 Oct. 2019)
Language: English
ISBN-10: 1788161181
ISBN-13: 978-1788161183
Product Dimensions: 14.4 x 3.5 x 22.2 cm

Our Alex James Cheese range can be viewed here. It contains Alex James Co Cheese Box of 4, and Box of 6. The cheeses in the range include:

Monster of a cheddar – No 1 Cheddar (200g)

Soft creamy blue cheese – No 2 Blue Monday (180g)

Like butter but better – No 3 Brie (200g)

Fresh and delicate – No 4 Goats’ (100g)

Mental but gentle –No 5 Grunge (150g)

Snazzy soft one – No 6 Sheep’s (100g)

Alex James Co. Cheese Recipes

Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.

Creamy, crunchy and mature cheddar No.1 makes these soufflés incredibly delicious. Perfect for dinner parties.

The spicy, steely and sweet tones of Blue Monday cheese make this lasagna really special. Serve with a green salad and you’ll have your family singing all week!

This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar No 1 in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.