Meet The Makers… Bath Soft Cheese
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
Who Will You Leave a #Ponglovenote?
This Valentine’s Day leave a #Ponglovenote on our Facebook or Instagram, and you’ll be in for a chance of winning A Heart-Shaped Box for you and your loved one to […]
Win a Mother’s Day Bundle Worth Over £130*!
This Mother’s Day we’ve teamed up with our friends Beer52, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over £130*! The prize bundle is full of […]
Win a Huge Alex James Cheese Prize Bundle + 6 Runner Up Cheese Box Prizes!
Rock star turned cheese producer, Blur’s Alex James, has been busy creating a whole new collection of British cheeses for your pleasure. To celebrate the launch of his new cheese range, we’re giving away one incredible Alex James Cheese prize bundle.
Can You Eat Cheese Rind?
There are many delicious cheeses that have a distinctive rind around the edge. The question is, can (or should) you eat it?
Meet The Makers… The Old Cheese Room
Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]
Gorgonzola Dolce – the world’s oldest blue cheese?
879AD Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to 879AD. Others say […]
Meet The Makers… Bookham Harrison Farms
Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]
A Perfect Pairing: Beer and Cheese
We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]