Stilton ‘King of Cheeses’
Stilton is far and away the UK’s most popular blue cheese with over 1 million cheeses made per year which are exported all over the world. It doesn’t just taste […]
Kings, Queens and Their Favourite Cheeses
From soft cheese to blue, hard to goat’s, one thing’s clear; no British royal banquet is complete without cheese. Throughout the centuries, royalty has been enjoying cheese in all shapes […]
Win 1 of 3 ‘The Best Dad in the World’ Boxes this Father’s Day
This Father’s Day, we’re offering three lucky people a chance to win one of our The Best Dad In The World Box of cheese! Whether it’s a father, husband, son […]
Meet The Makers… Village Maid Cheese
The sleepy village of Riseley in Berkshire is home to a wonderful artisan cheesemaker quietly making five wonderful cheeses, produced with local milk: Village Maid Cheese. Village Maid Cheese was […]
Cheese Scientists Offer These Four Cheese Truths
It’s no surprise to us that scientists all over the world dedicate their studies to cheese, after all, what is life without cheese? These honourable men and women have been […]
Meet The Makers… Trethowan’s Dairy
Nestling in the rolling hills of Somerset, a herd of 100 Holsteins and 20 Jersey cows are grazing sleepily on silty, organic peat soils. This feast of nutrients is where […]
How to Pair Cheese and Coffee
Alongside our cheeseboard, many of us enjoy coffee after a meal. But should our two favourite after-dinner treats really be enjoyed together? Believe it or not, coffee and cheese are […]
The Perfect Date Night: Fondue
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]
Alpine Cheese Wine Pairing
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]