Meet The Makers… Brinkworth Dairy
Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]
Cheese in Classic Literature
Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]
Meet The Makers… Cambus O′May Cheese Company
Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]
Is Cheese Good For You?
There is a lot more to cheese’s health benefits than most people think, but is cheese good for you? It is a food with a high proportion of key nutrients, […]
Does Cheese Make For Sweet Dreams?
Cheese-induced dreams can depend on several factors, such as the age and type of cheese eaten, how much is eaten and the delay between eating the cheese and falling asleep. […]
Eating Cheese During Pregnancy
We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t eat cheese during […]
A Secret History of Reblochon
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]
13 Facts About The Greatest Food On Earth: Cheese
Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]
Wine Pairing – Blue, Goats, Washed and Gouda Cheeses
Four wine pairing for washed rind, blue cheese, goat’s cheese and gouda. Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair […]