20 February 2025 — Cheesemakers
Nestled in the heart of Cornwall, the Cornish Cheese Co is an independent, traditional cheese-making business dedicated to crafting exceptional cheeses. In the face of dropping milk prices, Stansfield farm […]
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21 January 2025 — Cheese Facts,
Cheeseboards,
Features
From soft cheese to blue, hard to goat’s, one thing’s clear; no British royal banquet is complete without cheese. Throughout the centuries, royalty has been enjoying cheese in all shapes […]
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20 January 2025 — Cheese Facts,
Cheesemakers
Robert Burns, of Burns’ night and ‘Auld Lang Syne’ fame was an excise officer by day and poet by night, but in fact also dabbled in cheesemaking on his dad’s […]
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19 January 2025 — Cheesemakers
In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]
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7 January 2025 — Cheese and Wine,
Cheese Facts,
Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]
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7 January 2025 — Cheese and Wine
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]
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13 December 2024 — Cheeseboards
It’s a truth universally acknowledged that no matter how much Christmas dinner we’ve had, there’s always space for cheese. Whether it’s served before dessert, after dessert, or even as a starter; it’s a great opportunity to wow your guests. And at Christmas time, you can really push the boat out and create something spectacular…
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What an awesome thing you’ve done here!!
I only got 10 correct !! This disappoints me greatly.