Meet The Makers… Bookham Harrison Farms
Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]
A Perfect Pairing: Beer and Cheese
We are all familiar with the idea of wine and cheese pairing, but with a whole world of new and exciting beers in the world, why limit ourselves to just […]
Win a Father’s Day Bundle Worth Over £160!
This prize draw is now closed This Father’s day we’ve teamed up with our friends Beer52, Biscuiteers, Pasta Evangelists and Virgin Wines to bring you an incredible prize worth over […]
Meet The Makers… Curds and Croust, the Cornish Cheesemakers
Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]
Meet The Makers… Brinkworth Dairy
Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]
Cheese in Classic Literature
Like blue veins through a Stilton, cheese runs deep through our history and culture, so it’s inevitable that it will be present in our literature too. Here are five pieces […]
Meet The Makers… Cambus O′May Cheese Company
Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]
Wine Pairing – Blue, Goats, Washed and Gouda Cheeses
Four wine pairing for washed rind, blue cheese, goat’s cheese and gouda. Blue Monday Blue Monday cheese is complex and creamy with blue streaks of spicy, steely and sweet flavours. Pair […]
Wine Pairing – Hard, Soft, and Blue Cheese
Here are four wine pairing for some of our favourite cheeses. Manchego DOC Manchego is named after the hot and dry plains of La Mancha, right in the heart of […]