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Unusual Cheeses and Strange Traditions

Unusual Cheeses and Strange Traditions

8 April 2025 — Cheese Facts, Cheesemakers, Features

Cheese is one of the oldest foods in human history so it’s not surprising that over time, cheese has developed and evolved, sometimes in surprising directions… We have taken a […]

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Roquefort Blue Cheese French Cheese Bleu d'Auvergne

Roquefort: The King of Blue Cheese

2 April 2025 — Cheese Facts, Features

Unless you’ve been living in a cave, you’ll have heard of Roquefort, the kind of cheese that needs no introduction. It defines it’s own category of cheese, appears in stories […]

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Butlers Farmhouse Cheeses

Meet The Makers… Butlers Farmhouse Cheeses

13 March 2025 — Cheesemakers

Deep in the heart of rural Lancashire, Butlers Farmhouse Cheeses has been crafting exceptional artisan cheeses for four generations. Established in 1932 by Richard and Annie Butler, the company has […]

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Cornish Cheese Co Range

Meet The Makers… The Cornish Cheese Company

20 February 2025 — Cheesemakers

Nestled in the heart of Cornwall, the Cornish Cheese Co is an independent, traditional cheese-making business dedicated to crafting exceptional cheeses. In the face of dropping milk prices, Stansfield farm […]

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A history of Royal Cheese

Kings, Queens and Their Favourite Cheeses

21 January 2025 — Cheese Facts, Cheeseboards, Features

From soft cheese to blue, hard to goat’s, one thing’s clear; no British royal banquet is complete without cheese. Throughout the centuries, royalty has been enjoying cheese in all shapes […]

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Robert Burns – the part-time cheesemaker

20 January 2025 — Cheese Facts, Cheesemakers

Robert Burns, of Burns’ night and ‘Auld Lang Syne’ fame was an excise officer by day and poet by night, but in fact also dabbled in cheesemaking on his dad’s […]

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Mull of Kintyre Cheddar

Meet The Makers… Mull of Kintyre Scottish Cheddar

19 January 2025 — Cheesemakers

In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]

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Fondue Recipe

The Perfect Date Night: Fondue

7 January 2025 — Cheese and Wine, Cheese Facts, Features

Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]

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Alpine Cheese Wine Pairing

7 January 2025 — Cheese and Wine

Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green […]

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