The Wait is Over...
Mont d'Or is back! Order now and see the full Alpine Range
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For the perfect family Christmas
£36.00 (940g)
Cheese magnificence
£49.95 (1510g)
NEW our strongest and smelliest
£38.00 (900g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
Spin the Cheese Wheel of Fortune
£26.00 (700g)
NEW The perfect introductory box
£23.95 (600g)
The perfect cheese gift
£89.95 (1800g)
A great European selection
£98.00 (2110g)
We all want our dinner parties to impress and, while traditional cheese and crackers can work well as an appetiser, baked cheese can take your menu to the next level. […]
This Blue Cheese Rarebit is elevated by the unique tang of pickled walnuts for a culinary delight that’s both sophisticated and satisfying.
A bite of this cheese toastie will make you wonder where this chilli Jam has been all your life. make sure you use a strong cheddar!
Cheese accompaniments add a whole new dimension to cheeseboards, offering wonderful flavour and texture combinations. We’ve teamed up with Tracklements to offer you the very best of their range. The […]
This celeriac and blue cheese soup is a celebration of simplicity and elegance. Get ready to savour the magic in every bite!
This typically Swiss Cordon Bleu dish is made extra creamy and delicious with the introduction of Comte.
Every September, the village of Les Charbonnières in Vallée de Joux holds an entire festival dedicated to one, remarkable cheese – Vacherin Mont d’Or AOC. The Fête du Vacherin Mont-d’Or […]
This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
Sourdough Emmental toastie stuffed with salt beef, sauerkraut and dill mustard sauce is the sandwich choice of connoisseurs. Eat with a side of gherkins and a twist of the moustache […]
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.