Perl Wen
Perl Wen is the lovechild of a Caerphilly and a Brie.
A wonderful soft cheese with a lemony centre.
£7.95 (approx. 200g)
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Description
What’s Perl Wen like? It’s a perfect organic soft cheese with a pale yellow paste coated with a bloomy white rind.
Where’s it from? Made by Caws Cenarth at Glyneithinog Farm in West Wales.
Packaging: Sold as a whole cheese of 200g.
You can also buy Perl Wen as part of The Best Mum in the World Box. It’s also in The Welsh Selection Box and The Vegetarian Cheese Lover’s Deluxe Box.
Recipes:
Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting cheese – these chilli tarts are perfect for parties.
A delicious salad of warm fine green beans and tiny new potatoes with chunks of organic cheese as a starter, light lunch or healthy supper.
Add a new dimension to your Niçoise salad with soft cheese to add a buttery texture to the crunchy salad.
These three cheese topped mushrooms are all in the Bath Organic Selection Box. Together they make a gorgeous mouthful packed with complex flavours.
This garlic stuffed chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!
This rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft. This is a lovely dish to serve up as a light snack or as part of afternoon tea.
Reviews (4)
4 reviews for Perl Wen
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Debspinny –
Amazing tasting cheese!!!
I have never been so blown away by a CHEESE!! It has a creamy, rich and lemony taste with a melt in the mouth smooth texture. This Perl Wen is amazing can’t wait to get my french stick out of the oven!!! 😉 Thanks PONG x
juliewatt14 –
A lovely soft and creamy cheese which I received with my first cheese club box. Can definitely see me ordering this in the future. Moreishly delicious.
Colin –
So delicious! Came in cheese box (gift from my son). We shared with family & all agreed it was exceptional. Beautiful flavour & texture. French stick definitely best way to eat.
ian mcginley (verified owner) –
Absolutely beautiful. I left it in the fridge for 10 days and when we tried it, it was melt in the mouth and so smooth with a lovely low lying citrus buzz